Menu
Seafood Raw Bar
East Coast Blue Point Oysters
Littleneck Clams on the Half Shell
Chilled Jumbo Shrimp Cocktail
Colossal Crabmeat Cocktail
King Crab Legs (Chilled or Steamed)
Chilled Shellfish Sampler
4 Jumbo Shrimp, 4 Oysters, 4 Littleneck Clams, ¼ lb. Colossal Crabmeat Cocktail
Chilled Shellfish Castle
1 1/2 lb. Lobster, 6 Jumbo Shrimp, 8 Oysters, 8 Littlenecks, 1/2 lb. Colossal Crabmeat
Chilled Shellfish Chateau
1 1/2 lb. Lobster, 8 Jumbo Shrimp, 12 Oysters, 12 Littleneck Clams, 1 lb. King Crab Legs, 1/2 lb. Colossal Crabmeat Cocktail
American Sturgeon
Jet-black small sturgeon eggs offer a rich, yet uncomplicated simple pleasure
Siberian Osetra
Farm-raised Baerii osetra is deep mahogany in hue, expresses clean, focused flavor, representing the pinnacle of aqua cultured caviar
Caviar
Soups
Lobster Bisque
Manhattan Clam Chowder
New England Clam Chowder
Horiatiki Greek Village
Tomato, Cucumber, Bell Peppers, Capers, Olives, Feta, Oregano, Olive Oil
Mediterranean
Mixed Greens, Roasted Red Beets, Gorgonzola, Toasted Pistachios, Sweet Orange Segments, Shallot Vinaigrette
Classic Caesar Salad
Crisp Romaine, Pecorino Romano, Ficelle Croutons
Greek Salad
Crisp Romaine, Cucumber, Feta Cheese, Tomatoes, Pepperoncini, Stuffed Grape Leaves, Kalamata Olives, Red and Green Peppers, Olive Oil, Greek Vinaigrette
Prasini
Hearts of Romaine with Scallions, Dill and Feta, Red Wine Vinaigrette
Limani House
Crisp Red Leaf, Mixed Greens, Cucumbers, Red Onion, Grape Tomatoes, Greek Olives, Balsamic Vinaigrette
Salads
Appetizers Cold
Pikilia Spread
Tsatziki (Yogurt-cucumber-dill-garlic), Skordalia (whipped Potato-garlic), Taramosalata (Red Caviar whipped with lemon and oil) An Assortment of Dips and Spreads, Kalamata Olives, Imported Feta, Red Beets, Herb Crostini and Toasted Pita
Pepper Seared Sashimi Tuna
Pickled Ginger, Wasabi, Mixed Greens, Soy drizzle
Lobster Roll
on Toasted Potato Roll, Grape Tomato Salsa
Hummus, Melitzanosalata
(Eggplant Purée), Spicy Feta Spread, Toasted Pita
Fresh Mozzarella Caprese
Tomato, Roasted Pepper, Balsamic, Basil Drizzle, Crostini
Patzaria
Roasted Beets, tossed in shallot Vinaigrette, Skordalia
Thalasomezes
Char-grilled Shrimp, Octopus and Calamari, Oregano, Lemon-Oil Emulsion
Steamed Littleneck Clams
1 dozen, Sherry, Wine Broth, Drawn Butter
Saganaki Kefalograviera
Imported Greek Sheep's Milk Cheese, pan seared in olive oil, flamed with ouzo
Canadian PEI Mussels
Thyme, Roasted Garlic, White Wine Broth, Crostini
Jumbo Lump Crab Cakes
Pan Seared, Remoulade Sauce, Baby Arugula
Spanakopita
Fresh Baby Spinach, Leeks, Scallions, Dill, and Feta, Baked in Phyllo Dough
Crispy & Spicy Buffalo Style Shrimp
Organic Greens, Red Onion, Gorgonzola Sauce
Coconut Crusted Shrimp
Apricot-Horseradish Dipping Sauce
Grilled Octopus Salad
Olive Oil, Grape Tomato, Olives, Arugula, Garlic Crostini
Baked Clams Casino
Sautéed Onion, Bacon, Red and Green Pepper Topping
Fish Tacos
with Avocado Lime Salsa, Chipotle Drizzle, Seasoned Fried Cod, Lettuce, Soft Corm Tortilla
Calamari
Tender Rings Lightly Fried, Lemon, Marinara Sauce or Asian Style or Buffalo Style
Hot Appetizers
Seafood Entrées
Pan Seared Chilean Sea Bass Barigoule
a Provencal dish of Artichokes, Mushrooms, Chickpeas, Garlic, Parsley, Shallots, Roasted Potatoes, Sautéed Spinach
Red Snapper Fillet
saute with Roasted Garlic, diced Tomato, Capers, Sherry Wine, Lemon Juice, Roasted Potatoes, Sauteed Spinach
Alaskan Cod Topped with Chopped Pistachios
set atop of roasted garlic mashed potatoes, in an Aromatic Tomato Broth, saute Asparagus
Pan Seared Maryland Crab Cakes
Remoulade Sauce, Garlic Mashed Potato, Wilted Greens
Horseradish Crusted Atlantic Salmon
Sauteed Escarole, Roasted Lemon Potatoes
Broiled New England
Stuffed Flounder with Crabmeat, Shrimp, Scallops, Lobster Tail (3 oz.)
Pepper Crusted North Atlantic Swordfish
Crispy Onions, Garlic Mashed, Vegetables
Sesame Crusted Ahi Tuna
Wasabi Mashed Potato, Stir Fry Vegetables, Soy Drizzle
Maine Lobster
Steamed or Broiled, Fresh Vegetables, Lemon Potato, Drawn Butter
Alaskan King Crab Legs
1 1/2 lb. Steamed, Vegetables, Roasted Potato, Drawn Butter
Pan Seared Sea Scallops
Orange-Basil Sauce, Spinach, Roasted Potato
Stuffed Flounder or Stuffed Shrimp
Crabmeat Stuffing, Garlic Mashed and Fresh Vegetables
New York Strip Steak
Black Angus Grilled, Oven Roasted Lemon Potatoes, Fresh Vegetable Medley, Sherry Soy Drizzle
Chicken Parmigiana
Melted Mozzarella, Linguini Marinara
Grilled Rib Eye Steak
Vegetable Medley, Garlic Mashed Potato, Sherry Soy Drizzle
Greek Style Lamb Chops
Char-grilled, Oven Roasted Lemon Potatoes, Haricot-Verts
Meat Entrées
Pasta
Seafood Fra Diablo
Shrimp, Scallops, Clams, Mussels, Calamari, Slowly Simmered in Mild or Hot Diablo Sauce over Pasta
Jumbo Shrimp Scampi
Fresh Garlic, Olive Oil, Lemon, White Wine, Pasta or Rice
Calamari or Mussels
Garlic, Olive Oil, White or Red Sauce over Pasta
Whole Split Lobster Fra Diablo
Pan Seared, Garlic, Basil, Plum Tomato Sauce with Pasta
Parmigiana
Shrimp or Scallops or Flounder Traditional Preparation
Littleneck Clams
Clam Broth, Garlic, White or Red Sauce over Pasta
Atlantic Salmon
Ahi Tuna
East Coast Swordfish
Jumbo Wild Shrimp
Flounder (Not Grilled)
Chilean Sea Bass
Sea Scallops
Chicken Breast
Shrimp and Scallops
Alaskan Cod
Grilled - Blackened - Broiled
Whole Fish (PSARI)
Sinagrida
American Red Snapper-white moist and Lean fish with a sweet flavor
Tsipoura
Royal Dorado mild flavor and Firm Flakes
Branzino
Mediterranean white flaky fish also known as Lavraki or Spigola
Striped Bass
A moist flaky lean white fish
Roasted Garlic Mashed Potato
Sautéed Escarole
Sautéed Fresh Green Beans
Oven Roasted Lemon Potatoes
Sautéed Baby Spinach, Olive Oil-Garlic
Shoe String French Fries
Side Offerings